Almond Flour Cookies

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These 5 ingredient almond flour cookies, which are also free of refined sugar, is my go-to recipe for when my kids want to make cookies. These cookies are so simple and quite tasty. Enjoy my family’s current favorite almond flour cookies recipe!

I concocted these cookies when I was in need of using up the almond flour pulp that I get from using my Almond Cow to make our homemade almond milk and almond coffee creamer. Talk about no waste! I was not about to let all that yummy pulp from my milk go to waste.

More on almond pulp and almond flour in another post!

The great thing about using almond flour is that it already has a naturally sweet taste. Thus, you don’t need to add as much sweetener to your cookies. The natural almond flavor really comes through in the cookies which makes it taste even better!

Another fantastic thing about almond flour is that if you or any one you know are sensitive to gluten, this is a great option and substitute to your typical all purpose flour.

Plus, it’s healthier too:)

5 ways to use almond flour

I have substituted really any flour in any recipe for almond flour and it turns out delicious! Here are some ways that I have used my almond flour in my family’s baking.

• Morning Glory Breakfast Cookies
• Pancakes
• Muffins
• Banana Bread
• Chicken parmesan

Tips to making the best almond flour cookies

• Don’t over cook them. They will continue to bake even after they are pulled from the oven. Be sure to check them after 10 minutes.
• These cookies don’t spread. I like to form a ball and then press down on the slightly into the thickness that I like.
• You can either make 6-7 larger cookies or about 10-12 smaller cookies.
• Make sure your coconut oil (or butter) is softened or melted, otherwise it will be harder for all the ingredients to be fully incorporated.
• Be sure the coconut oil (or butter) is not hot. This will melt the chocolate chips which could cause it to have burnt edges.

Ingredients For Almond Flour Cookies

• 2 cups- Almond flour- I use homemade, but feel free to purchase some at the store.
• 1/3 cup- Coconut oil- this gives the cookies a nice coconutty flavor and helps to hold the cookies together. You can also use butter if you’d prefer.
• 1/2 teaspoon- Baking powder- helps to give the cookies a little bit of rise.
• 3 tablespoons- Maple syrup- gives the cookies the right amount of sweetness without it being overpowering or using refined sugar.
• 1/2 cup- Chocolate chips- optional but definitely recommend! Because why not:) Who doesn’t love a little chocolate in their life!

Variations

Feel free to play around with your ingredients too!

If you aren’t a fan of coconut oil and want to try butter instead, go for it!

I have also added in a little cinnamon and some salt. Next up, I am going to try adding dates into them! I will keep you posted to see if my toddlers notice;)

• Cinnamon
• Dates
• Raisins
• Chopped nuts
• Seeds- pumpkin seeds, sunflower seeds, etc.

How To Make Almond Flour Cookies

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Combine flour and baking powder in a medium bowl.
3. In a separate bowl, combine maple syrup and coconut oil.
4. Pour wet ingredients over dry ingredients and stir until fully combined.
5. Stir in chocolate chips.
6. Form small balls and place on cookie sheet lined with parchment paper. I like to press down on each ball just slightly as they will not spread.
7. Bake for 10-11 minutes, let cool, and enjoy!

How to store your Almond Flour Cookies

To store: place your cookies in a sealable container or ziplock bag for up to 1 week. Place in fridge for longer freshness.

To freeze: place your cookies in a ziplock bag or a freezer safe container for up to 6 months

Need more toddler approved ideas? Check out these!